What to do with an over abundance of Zuchinni?
Roast it with a nice joint of Pork for starters.We've had it grilled, sauteed, roasted and pureed in soup form. Next up is probably stuffed. Mostly it has gone off waiting to be cooked, or has been shared with friends.
In other garden news we have too many tomatoes, a lot of stunted/non-existent cauliflowers, a lot of cucumber and peppers just about to change colour. Next year I am giving up on Cauliflower, two years of failure is enough to put me off.